by Marilyn | Apr 19, 2016 | Spreads, Toppings & Sauces
Roasted Tomato Butter Delicious Roasted Tomato Flavor — Savory and sweet are the yin and yang of flavor profiles. One isn’t necessarily better than the other, it’s just a matter of personal preference. After writing my first “Gotta Go” Post about the opening...
by Marilyn | Apr 19, 2016 | Breakfast & Brunch, Spreads, Toppings & Sauces |
Fresh Strawberry Butter Strawberry Season — If you love a hint of sweetness on top of your favorite bagel, biscuit or scone, then this is a recipe you have to try. Simple and delicious, it’s made with just 4 ingredients, and the food processor does all the...
by Marilyn | Apr 7, 2016 | Salads |
Roasted Tomato Bruschetta Salad Watch Video: How To Roast Tomatoes Roasted Tomato Bruschetta Salad — Hello Spring! I’m glad you’re here. After months of enduring winter, the warmer temps and sunnier days have it finally receding from my mind. Now a shift is taking...
by Marilyn | Mar 24, 2016 | Breakfast & Brunch |
Italian Frittata Frittata — An Italian Omelet For a Crowd Sunday is Easter, and personally, there is no Easter without Easter brunch. It’s a special occasion at my house, a chance to be in the company of my favorite people, and reacquaint them with the flavors...
by Marilyn | Mar 23, 2016 | Cookies & Cakes, Desserts
Blood Orange Cake with Honey Syrup Blood Orange Cake with Honey Syrup I’ve made this blood orange cake several times over the last few months, but I’ve haven’t gotten around to posting the recipe until now. I wanted to get this recipe out, because I...